Japanese techniques and flavours are apparent throughout the food and drink menus, resulting in a creative and contemporary experience.

Fri, Sat: 12 pm - Last order 2:30 pm


Tue, Wed & Thur: 6 pm - Last order 9:30 pm
Fri & Sat: 5:30 pm - Last order 9:30 pm
Closed: Monday and Sunday

Offering a combination of European and Japanese cocktails.
The bar is a contemporary space that marries nostalgic elegance with modern ingenuity.

Open to walk-ins Tuesday-Thursday from 6 pm



Enjoy a chef's table experience in front of our 8-seater open kitchen led by Taka Teramoto and team, formerly of Michelin-starred restaurants in Tokyo and Paris. 

Available Tuesday to Thursday from 6:30 pm and Saturday from 6 pm and 8:30 pm

Bookings for December are open. 

teramoto kuro japanese restaurant sydney

Treat yourself and your loved one to an elevated dining experience with our Premium Chef's Selection Menus.

You can now choose between a Meat-driven menu or a Seafood one. Our Premium meat menu focuses on our beautiful cuts of meat that we dry age in-house, and our Premium seafood menu focuses on the fresh lobster prepared in different ways.

Whether you're into a succulent Wagyu or a delicate lobster, your tastebuds will be enchanted by this experience.

-Premium Meat Chef's Selection $240pp

- Premium Seafood Chef's Selection $265pp

You can view the menus and book your Premium Selection Experience using the buttons below.

- A minimum of two diners is required per menu

Experience. Kuro

Book a table to Experience Kuro for yourself.

Events & Function Enquiry

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