Japanese techniques and flavours are apparent throughout the food and drink menus, resulting in a creative and contemporary experience.
Fri, Sat: 12 pm - Last order 2:30 pm
Tue, Wed & Thur: 6 pm - Last order 9:30 pm
Fri & Sat: 5:30 pm - Last order 9:30 pm
Closed: Monday and Sunday
Offering a combination of European and Japanese cocktails.
The bar is a contemporary space that marries nostalgic elegance with modern ingenuity.
Open to walk-ins Tuesday-Thursday from 6 pm
HAPPY HOUR :
TUESDAY-FRIDAY 5 - 6 PM
Enjoy a chef's table experience in front of our 8-seater open kitchen led by Taka Teramoto and team, formerly of Michelin-starred restaurants in Tokyo and Paris.
Available Tuesday to Thursday from 6:30 pm and Saturday from 6 pm and 8:30 pm
Bookings for December are open.
Treat yourself and your loved one to an elevated dining experience with our Premium Chef's Selection Menus.
You can now choose between a Meat-driven menu or a Seafood one. Our Premium meat menu focuses on our beautiful cuts of meat that we dry age in-house, and our Premium seafood menu focuses on the fresh lobster prepared in different ways.
Whether you're into a succulent Wagyu or a delicate lobster, your tastebuds will be enchanted by this experience.
-Premium Meat Chef's Selection $240pp
- Premium Seafood Chef's Selection $265pp
You can view the menus and book your Premium Selection Experience using the buttons below.
- A minimum of two diners is required per menu
Book a table to Experience Kuro for yourself.