Our Philosophy
Inspired by Japanese design and guided by a minimalist aesthetic, Kuro Bar & Dining is a contemporary Japanese restaurant in the heart of Sydney CBD, celebrating modern Japanese cuisine through exceptional Australian produce.
Our bar and dining space embraces a transparent root-to-stem philosophy, where every element has purpose.
Join us on a culinary journey that celebrates storytelling through ingredients, craftsmanship, sustainability, culture, and deep appreciation.
As Featured In
Kuro has been featured in Sydney's leading food and lifestyle publications.
Good Food, SMH
10 of Sydney’s best fine-dining restaurant lunch deals
Boss Hunting
20 of the Best Japanese Restaurants in Sydney
Concrete Playground
Sydney Restaurants That Are Undeniably Unabashedly Romantic
Broadsheet
Best Omakase Restaurants in Sydney
The Team
The Kuro experience is brought to life by a team who share a deep philosophy of Japanese precision, Australian produce and genuine hospitality.
Head Chef Tom Subileau
Tom oversees day-to-day operations at Kuro, bringing a rare combination of culinary training and hospitality expertise to the venue. Trained at Vatel Lyon and holding an MBA in International Restaurant Management from Vatel Singapore, his background spans gastronomic venues across Europe and Asia — most recently as Sous Chef at Ma Cuisine in Singapore, a Michelin-starred wine gastronomic bar.
Beyond the floor, Tom curates Kuro's wine and sake program — recognised with Two Glasses at the 2025 Australian Wine List of the Year Awards — and leads our wine events throughout the year, from regional tastings to multi-course pairing dinners in collaboration with importers and producers.
Senior Sous Chef Héctor Chunga
Héctor brings a rare perspective to Kuro's kitchen — one shaped by Peruvian roots, Japanese discipline and Spanish technique. Born in Piura, Peru, he trained at Astrid y Gastón (ranked in the World's 50 Best Restaurants) and Mayta before serving as Main Chef at the Peruvian Embassy in Tokyo - cooking Peruvian cuisine in Japan, where Japanese precision became a defining influence.
Back in Australia, he spent three years as Head Chef at Warike, developing a critically recognised Nikkei
concept before joining Kuro in 2025.
It's a background that maps naturally onto Kuro's own philosophy. Héctor's menus reflect his restless curiosity:
always learning, always evolving, always chasing the next idea.
Fumi X
The food is inspired by Executive Chef and Co-Owner, Taka Teramoto. Taka's European culinary experience at Michelin-starred restaurants Pages (Paris), Florilège (Tokyo) & Waqu (Sydney) and his Japanese heritage result in an exceptional balance of techniques, flavour combinations and culinary instincts brought to life using high-quality Australian ingredients.
The Architecture
Nestled in a historic 1910 building, once home to a tea and jam factory, Kuro's interiors expertly marry subtle sophistication with intricate details, creating a seamless blend of the old and the new. Drawing inspiration from the centuries-old Japanese art form of 'kintsugi,' which involves repairing broken ceramics with gold, Kuro's architecture and aesthetics pay homage to this iconic tradition. Read the story of Masumi and the kintsugi philosophy.
The bespoke American oak portals that frame the dining area and the open kitchen allows for a truly immersive culinary journey.
Immerse yourself in a dining experience where the echoes of history and the allure of contemporary design converge in a truly unique setting.
Frequently Asked Questions
Reservations
Reservations are highly recommended to ensure your table, especially during peak dining hours. You can book easily via our online booking system or contact us directly at (02) 9262 1580.
Yes, Kuro offers a unique venue for corporate or celebratory events. Our heritage-listed building provides an elegant setting, and we can accommodate various group sizes. For event enquiries, please visit our event page or email reservations@kurosydney.com.
Opening Hours
We are open Tuesday through Saturday
Lunch: 12 pm – Last order at 1.45 pm
Dinner: Tuesday - Thursday: 6 pm – Last order at 9.30 pm
Friday & Saturday: 5.30 pm – Last order at 9.30 pm
We are closed on Sunday and Monday.
The Kuro bar is open during all lunch and dinner service — walk-ins welcome for drinks only or drinks with snacks at any time.
No reservation required for bar seating.
Happy Hour: Thursday to Saturday, 5–6 pm.
Dietary Options
Absolutely. Our chefs are skilled in crafting dishes for various dietary needs, including vegetarian, vegan, gluten-free, and other allergies. Please inform us of any specific requirements when making your reservation so we can prepare your menu accordingly.
Parking & Accessibility
Yes, Wilson Parking is conveniently located opposite Kuro at 383 Kent Street. The closest train station is Town Hall, just 250m away.
Yes, Kuro is wheelchair accessible to ensure all our guests enjoy an exceptional dining experience.
Yes. Kuro Bar & Dining is located at 368 Kent Street in the heart of Sydney CBD, just a short walk from Town Hall Station and easily accessible from surrounding office and shopping precincts.
Kuro is only a few minutes’ walk from Town Hall Station, making it simple to reach by train from across Sydney. While Barangaroo is further along the waterfront and within reach for many CBD diners, Kuro’s central Sydney location makes it ideal for commuters and visitors looking for excellent Japanese cuisine after arriving in the city centre.
Other Queries
Yes! Our gift cards are perfect for sharing the Kuro experience with loved ones. To purchase a gift card, click here.
Reserve Your Table at Kuro
Join us Tuesday to Saturday for lunch, dinner or drinks at the bar. Walk-ins welcome — or book online to secure your table.
