Charcoal Collaboration Menu

Any cancellations made in less than 24 hours OR no show will lead to a charge of the full amount ($160 AUD) from your account. Unfortunately, this event will not be able to cater to any dietary requirements or vegan and vegetarian requirements.
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If you have any questions, call us on (02) 9262 1350 or email at reservations@kurosydney.com
Please note that unfortunately, we are not able to permit minors inside our premises after 12 pm due to licensing restrictions.

BOOKINGS ESSENTIAL
‍160 per person
Mix of cocktails and wine pairings +80 per person

20th - January 2020 | 6PM - Late

Snacks

Charred Eel / Tasmanian Pepper Berry / Pita bread

Hiroshi Manaka

Edomae Tamagoyaki / Crystal Bay Prawn ‍

Takumi Kawano

Shimesaba / Capsicum / Yuba
‍Jason Xiao Fan

Wagyu Tartare / Seaweed / Cured Egg yolk
‍Taka Teramoto

Tuna / Saikyo Miso / Tomato
‍Takumi Kawano

Quail / Croquette / Cherry
‍Jason Xiao Fan

Carbonara/ Pecorino / Guanciale
‍Hiroshi Manaka

Onion/ Pedro Ximenez / Custard
‍Taka Teramoto

Murray Cod / Duck Consommé / Sticky Rice
‍Hiroshi Manaka & Nobu Maruyama

Rangers Valley Wagyu / Black Garlic / Eggplant
‍Nobu Maruyama

Burnt Meringue / Yuzu Kosho Compote/ Yuzu Olive Oil Sorbet
‍Remi Talbot

Coconut Koji Sorbet/ Cherry Blossom/ Sake Jelly
‍Remi Talbot

Petit Fours

Goma Tofu / Fig / Vincotto
‍Nobu Maruyama

Banana / Sansho Pepper
‍Remi Talbot

1.5% surcharge on all cards