Charcoal Collaboration Menu
Any cancellations made in less than 24 hours OR no show will lead to a charge of the full amount ($160 AUD) from your account. Unfortunately, this event will not be able to cater to any dietary requirements or vegan and vegetarian requirements.
If you have any questions, call us on (02) 9262 1350 or email at reservations@kurosydney.com
Please note that unfortunately, we are not able to permit minors inside our premises after 12 pm due to licensing restrictions.
BOOKINGS ESSENTIAL
160 per person
Mix of cocktails and wine pairings +80 per person
20th - January 2020 | 6PM - Late
Snacks
Charred Eel / Tasmanian Pepper Berry / Pita bread
Hiroshi Manaka
Edomae Tamagoyaki / Crystal Bay Prawn
Takumi Kawano
Shimesaba / Capsicum / Yuba
Jason Xiao Fan
Wagyu Tartare / Seaweed / Cured Egg yolk
Taka Teramoto
Tuna / Saikyo Miso / Tomato
Takumi Kawano
Quail / Croquette / Cherry
Jason Xiao Fan
Carbonara/ Pecorino / Guanciale
Hiroshi Manaka
Onion/ Pedro Ximenez / Custard
Taka Teramoto
Murray Cod / Duck Consommé / Sticky Rice
Hiroshi Manaka & Nobu Maruyama
Rangers Valley Wagyu / Black Garlic / Eggplant
Nobu Maruyama
Burnt Meringue / Yuzu Kosho Compote/ Yuzu Olive Oil Sorbet
Remi Talbot
Coconut Koji Sorbet/ Cherry Blossom/ Sake Jelly
Remi Talbot
Petit Fours
Goma Tofu / Fig / Vincotto
Nobu Maruyama
Banana / Sansho Pepper
Remi Talbot
1.5% surcharge on all cards
