March 13, 2023


Our team at Kuro loves collaborating with premium producers, renowned chefs, and various other experts to curate exceptional experiences at our event venue. From exclusive business meetings to lavish corporate parties, we ensure every occasion is curated to perfection.

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Looking to host an event at Kuro?

Seeking a unique event venue in Sydney? Kuro's heritage-listed building, with its recent renovations, offers a beautiful and inviting backdrop for your next gathering. Steeped in history and charm, the space provides a unique atmosphere for any occasion.

Whether it's a corporate event venue or a celebratory dinner with friends, the space can comfortably accommodate a variety of group sizes. Imagine sharing delicious food and conversation against the warm glow of the sandstone walls.

Kuro Events &


Kuro's events & collaborations not only aim towards expanding and cementing relationships with associates but also to give customers something new and exciting to look forward to.

Whether you're seeking corporate event venues in Sydney or innovative collaborations, Kuro offers a dynamic platform for engagement and anticipation.

With Kuro, anticipation is key. We pride ourselves on delivering experiences that spark curiosity, leaving attendees eagerly looking forward to what's next.

Upcoming Events

Italian Popup Night

When: 8 May - 18 May
Time: 7pm
Price: 125pp

For 2 weeks only, we will be serving a special Italian 6 course menu made by our Head Chef Kosuke Yokoyama.

Kosuke has been working at "Cenci " - a Michelin starred Italian restaurant in Kyoto, Japan for 10 years before moving to Sydney.

The menu will focus on seasonal ingredients with Italian and Japanese flavours.

You will be seated in front of our open kitchen were you can see him prepare the dishes.

Seats are limited to 8 people each night and starts at 7pm sharp.

Cocktail Omakase Experience

When: Entire May is open. June bookings to open soon
Time: 6.30 & 7pm seatings
Price: from 65pp

Inspired by the Japanese "Omakase" tradition we will be offering a 3 or 5 Cocktail experience seated at the bar.
Our mixologist team will take you on a journey with each menu reflecting a theme through Japanese and Australian spirits and ingredients. 

Each experience will be around 1.5 to 2 hours and comes with snacks to match. We ask that you have an open mind and let us guide you!

Past Events

Team Kuro feels very privileged to have worked with various collaborators from the best chefs in the city to the finest Australian producers in-order to create exclusive events and offerings made available at our Kuro Dining & Kuro's Kitchen these past years.

Consider Kuro for your next group dinner in Sydney, where our commitment to excellence and diverse collaborations promise a memorable culinary experience.

Sake Cocktail Making Workshop

Shake up your weekend with a sake cocktail-making workshop at Kuro Bar and Dining with the guidance of our top mixologist using sake from Deja vu Sake Company.

Learn how to make the perfect sake highball which you can show off at your next dinner party!! 

Sake Cocktail Making Workshop

Kuro Bar and Dining partners once again with Azuki to Kouri to craft an unparalleled Kakigori experience.

From Friday, 26th of January, to Sunday, 4th of February, indulge all your senses with these icy artworks.

We have 2 set pairing menus to choose. Our famous Kaisen sashimi or wagyu steak dons will return for the occasion.

Unleash Your Inner Food Photographer at our Restaurant Photography Workshop with Kera Wong!

Join us for an immersive and exciting in-person event. This workshop is perfect for food lovers, photography enthusiasts, and anyone who wants to capture mouthwatering moments.

Renowned photographer Kera Wong, known for her stunning culinary photography, will be your guide and share her expertise in capturing delectable food and drink shots. Learn essential techniques, tips, and tricks to elevate your photography skills. Kera will cover everything from lighting and composition to styling and editing.

Experience hands-on exercises and receive personalised feedback from Kera herself. Don't miss this unique opportunity to learn from a talented professional while immersing yourself in the vibrant atmosphere of Kuro Bar & Dining.


We are excited to announce our first collaboration with Toyo Bijin.
Don't wait to book for this one night only event, pairing our Japanese and Australian fueled cuisine with their magnificent sake.
Toyo Bijin has a stellar reputation and success when it comes down to sake. Founded in 1921, the core passion has always been to create a pure sake respecting the sweetness and umami of the principal ingredient, rice.

The brewery combines heritage and innovation to push the quality and taste of the sake, the goal being to make more people discover the wonderful drink.


Taste of Kogei is coming to Sydney for the first time ever with 4 pottery and ceramics artisans who represent centuries of history and culture.

It doesn't matter if you are a potter or pottery fan, foodie or chef - you are invited to enjoy live demonstrations, pick up a plate or bowl for yourself, and get a taste of Kyoto ware's new history.

Entry is free, simply register by clicking on the button below.


Dress up to the nines and come lunch at Kuro for the Melbourne Cup.

The celebration will kick off with a complimentary glass of champagne followed by an enticing menu.Follow the race with your group of friends or colleagues via the live streaming


On the 23rd and 24th of October, Kuro was open exclusively to host Yukiko Yoshida from “Omameyoshiko”, the famous Kakigori shop in Fukuoka, Japan.

Our lucky patrons enjoyed her delicious creations along side Kuro’s favourite snacks!
The popular dons were also making a comeback!


Flor de Cana is a family owned and sustainably produced rum since 1890, winner of the Global Rum Producer of the year. We designed the menu to combine the great flavours of premium rums and compliment our dishes.

Charcoal Night 

28th January 2020

Kuro Executive chef/co-owner Taka Teramoto and Kuro Head Chef Nobu Maruyama, welcomed four distinguished guest chefs this year in January for a special Charcoal themed night.

Each renowned for their unique styles and treatment of ingredients. The Sold Out event had up to 80 guests present for a menu od 12 unique dishes presented in collaboration by the 6 chefs.

Opening Night | 1st November 2019

We opened our doors  on 1st November 2019.
Since then our team has undertaken all that has come our way with gusto and metal determination towards serving our patrons always with good food and an experience to match.

"It's great to see a young Japanese chef-driven team take such a leap – into the city, into the future."
- Terry Durack | Good Food

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