Step into the vibrant world of Beaujolais — a wine region tucked between Burgundy and the Rhône, famed for its light, expressive reds crafted from the Gamay grape. In this guided tasting at Kuro, you’ll journey through 10 distinct crus of Beaujolais, exploring the nuances that set each apart, all paired with Kuro’s signature Japanese-Australian touch.

Step into a day where refined Japanese cuisine meets the artistry of premium sake. Guided course by course, this pairing dinner explores the depth and nuance of Dassai sake alongside Kuro’s signature Japanese-Australian menu, with a Dassai representative on hand to bring the story behind every pour to life.

Step into the bright, briny world of ceviche — a dish with roots stretching back centuries along the Pacific coast of Peru, where fresh catch met citrus and time did the rest. In this hands-on class at Kuro, you’ll learn the art and history behind this vibrant plate, guided from first slice to final flourish.

Hosted by our esteemed Head Chef, this profoundly rare and intimate evening offers a few select guests a captivating view of a culinary spectacle. Witness the meticulous art and formidable precision of maguro no kaitai, the traditional Japanese craft of whole tuna carving.

Journey to the cool-climate cellars of Tasmania without leaving Sydney’s CBD. Join us for an intimate wine pairing dinner at Kuro, where each course is thoughtfully matched with a distinguished Tasmanian drop

Hosted by our esteemed Head Chef, this profoundly rare and intimate evening offers a few select guests a captivating view of a culinary spectacle. Witness the meticulous art and formidable precision of maguro no kaitai, the traditional Japanese craft of whole tuna carving.

Join us for an exclusive wine tasting experience at Kuro, where you’ll explore the elegance and complexity of 100% Burgundy wines. This one-night-only event offers a rare opportunity to savour and learn about some of the finest wines from this iconic region.

The evening will feature a curated selection of 4 whites and 4 reds (50ml per glass), showcasing the diversity and richness of Burgundy.

Happy hour has arrived at Kuro! Relax and enjoy premium drinks and bites, every Thursday to Saturday 5-6pm.

The menu features a curated selection of signature cocktails, wines, beers along with delectable bar snacks to elevate your evening. A perfect and approachable way to wind down or to kickstart your evening.

Step into an intimate evening dedicated to the art of Japanese sake. In partnership with Sakelier — Sydney’s specialist sake importers and educators — Kuro Bar & Dining hosts an exclusive guided tasting on Wednesday 6 May 2026. This is not a bar night with sake on the menu. It is a carefully curated, seated experience designed for guests who want to understand, appreciate and be moved by one of Japan’s most ancient crafts.

This is the kind of evening Sydney rarely sees. Seats are strictly limited to 14 guests per session.

About This Event

Sakelier brings together exceptional sake producers from across Japan — small breweries, regional styles, and bottles rarely found outside specialist circles. At Kuro, their expertise meets our kitchen: a guided tasting flight of 8 distinctly chosen sakes, each selected for its singular character and cultural resonance, paired with 4 artfully prepared bites from our chef.

The format is intimate by design. Two sessions of 14 guests each means every pour gets the attention it deserves, and every question gets answered. When the final sip is savoured, guests are welcome to linger in Kuro’s softly lit surrounds — or extend the evening into dinner.

This is the intersection of heritage and modern mastery. Each sake tells a story; each bite is an echo of tradition.

What’s Included

– Guided tasting of 8 distinctive sakes, each chosen for depth and cultural significance
– 4 artfully prepared bites from Kuro Bar & Dining’s kitchen
– Expert guidance from Sakelier’s sake specialists throughout the evening
– Option to extend into dinner at Kuro after the tasting

Please advise of any dietary requirements or special requests in the booking notes.

Event Details

Date: Wednesday 6 May 2026
Sessions: Two intimate sessions, both 6:00pm–8:00pm
Price: $120 per person
Capacity: Strictly limited to 14 guests per session (28 total)
Location: Kuro Bar & Dining, 368 Kent Street, Sydney NSW 2000
Cancellations: Must be made at least 72 hours prior to the event

About Kuro Bar & Dining

Kuro Bar & Dining sits in a heritage-listed 1910 building on Kent Street in Sydney’s CBD, drawing inspiration from the Japanese art of kintsugi — beauty found in repair and imperfection. The kitchen brings together Japanese culinary technique and Australian seasonal produce, led by a team with experience across Michelin-starred restaurants in Paris and Tokyo.

Kuro is open Tuesday to Saturday for lunch and dinner. Walk-ins are welcome; bookings are recommended for dinner.

368 Kent Street, Sydney NSW 2000. Less than 250m from Town Hall Station. Wilson Parking opposite (383 Kent St).

Frequently Asked Questions

What is Sakelier?
Sakelier are Sydney-based sake specialists — importers, educators and advocates for Japanese sake culture in Australia. This event is a collaboration between Sakelier’s expertise and Kuro’s kitchen.

Is this a set experience?
Yes. All guests receive the same guided tasting of 8 sakes and 4 paired bites. The experience is the same across both sessions.

How many people are in each session?
Each session is limited to 14 guests — intentionally intimate so the experience feels personal rather than a mass event.

Can I extend into dinner after the tasting?
Yes. Guests are welcome to stay on for dinner at Kuro after the tasting concludes at 8pm, subject to availability.

What if I have dietary requirements?
Please advise of any dietary requirements or special requests in the booking notes when reserving your seat.

What is the cancellation policy?
Cancellations must be made at least 72 hours prior to the event.

Where is Kuro?
368 Kent Street, Sydney NSW 2000. Closest train station is Town Hall (250m). Wilson Parking is directly opposite at 383 Kent St.

Kuro Bar & Dining invites you to enjoy our new Wagyu Bento Set — the perfect choice for a quick and satisfying lunch, available Tuesday to Saturday.

Hosted by our esteemed Head Chef, this profoundly rare and intimate evening offers a few select guests a captivating view of a culinary spectacle. Witness the meticulous art and formidable precision of maguro no kaitai, the traditional Japanese craft of whole tuna carving.

Join us for an exclusive evening where the timeless strategy of Mahjong meets the contemporary elegance of Kuro Bar and Dining. Hosted in collaboration with the celebrated No Flowers collective, this unique event brings together the spirit of spirited competition and culinary delight for one night only.

Hosted by Chef Hector, this intimate evening offers guests a front-row seat at the kitchen counter, where they will witness the artistry and precision of Nikkei cuisine — a harmonious fusion of Peruvian and Japanese flavors.

This Valentine’s Day, join us for a dedicated day to romance and culinary artistry at Kuro Bar and Dining. On Saturday, February 14th, we invite you and your cherished companion to indulge in an experience crafted exclusively for this celebration of love.

Join us for an exclusive evening of wine and gastronomy, hosted by our Sommelier Tom, in collaboration with Clos Cachet at Kuro Bar and Dining on Tuesday, 3rd March 2026.

This one-night-only experience invites guests to immerse themselves in a carefully curated wine tasting, paired with a bespoke menu designed to perfectly complement each pour.

Join us for an unforgettable Christmas Eve, a singular day dedicated to festive elegance and culinary artistry. For one day only, on December 24th, Kuro transforms into a haven of holiday warmth, offering an exclusive dining experience designed to create cherished memories.

Join Chef Taka, renowned for his Japanese-inspired culinary artistry, crafting a 10 dish degustation menu. Each dish will be a celebration of the finest Australian produce, transformed into a delicate expression of flavour and technique.

Guiding you through the evening will be our Head Sommelier, Tom, who has meticulously selected a collection of exceptional French wines to pair.

Join us at Kuro’s Communal Table for a refined celebration of effervescence and maritime flavours. Hosted by our distinguished Sommelier, Tom, this exclusive tasting welcomes just 14 guests to delve into the world of champagne artistry.

Savour 6 distinctive champagnes from esteemed producers, thoughtfully paired with a dozen local rock oysters per person.

After the remarkable response to the launch of our recent “Izakaya Sessions” concept, we are beyond excited to unveil that this new era of Kuro is here to stay.

On Thursday evening, October 9th 2025, join us for dinner as we celebrate this new era of Kuro. All guests will receive a complimentary glass of wine with orders of our set menus.

Join us for an exclusive one-night white wine tasting event on September 18th, hosted by our sommelier Tom, who will guide you through a curated selection of uncommon white grape varieties.

You will sample 8 carefully selected wines made from lesser-known grape varietals, with a selection of raw fish curated by Chef Taka, designed to complement the wines perfectly.

Turn up the heat this winter with the launch of Kuro Izakaya Sessions — an exciting new dining and music experience at Kuro Bar & Dining.

Enjoy guest DJs (Thursday & Friday evenings only), rhythmic house beats, and izakaya-style Japanese dining.

Immerse yourself in a 6 course modern Japanese dining experience paired with a special selection of Imanishiki sake from Yonezawa Brewery.

Join us for an exclusive two-night event of worldwide wine tasting, hosted by our sommelier Tom, who will guide you through the world of international wines. You will sample 8 carefully selected wines from different countries accompanied by some bites from Kuro. This exclusive evening offers an opportunity to explore..

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Learn how to make the perfect sake highball by our head mixologist using sake from Deja vu Sake Company.

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Italian 6-course menu made by Chef Kosuke Yokoyama – focused on seasonal ingredients with Italian and Japanese flavours.

An introduction of sake, including the difference between the styles and producing methods. Combined with a 5-course menu with paired premium sakes.

Exclusive 8 course set menu with 6Pi sake pairings from Urakasumi, enjoyed in different temperatures and glassware.