Nikkei & Japanese-Influenced Dining on Kent Street
Nikkei cooking on Kent Street, from Co-Head Chefs Héctor Chunga and Tom Subileau. Set menus and à la carte, lunch and dinner. The wine list took Two Glasses in 2025 and 2026.
Lunch Tue–Sat from 12pm, last orders 1.45pm
Dinner Tue–Wed from 6pm, Thu–Sat from 5pm, last orders 9.30pm
Happy Hour Thu–Sat 5–6pm
Closed Sunday and Monday
Lunch Menus
À la carte, a business lunch, or one of two set menus at $135 and $165. Chef's Choice Omakase is available at $250 per person on request.
Lunch runs Tuesday to Saturday from 12pm, last orders 1.45pm. Menus change with the season. Walk-ins welcome.
Dinner Menus
À la carte or one of two set menus at $135 and $165. Chef's Choice Omakase is available at $250 per person on request. The menus are built to share.
Dinner runs Tuesday and Wednesday from 6pm, Thursday to Saturday from 5pm, last orders 9.30pm. On Saturday evenings all dining is set menu. Menus change with the season. Walk-ins welcome.
Bar Menus
Cocktails designed by Jude Zhu, World Class Australia top eight finalist. Sake and wine by the glass alongside a list that took Two Glasses in the 2025 and 2026 Australian Wine List of the Year, built by Tom Subileau.
Walk-ins welcome.
Private Dining & Events
From a Chef's Table for eight to full venue hire for fifty-five seated or eighty standing. Set menus, canapé packages and beverage packages built around the wine list, with a sommelier available on request. No minimum spend on semi-private bookings.
DJ or live band hire, AV and projector equipment. The kitchen can also build a menu around a brand or a product launch.
Full detail is on the functions page.
Reserve Your Table at Kuro
Join us Tuesday to Saturday for lunch, dinner or drinks at the bar. Walk-ins welcome, or book online to secure your table.
