An intimate Chef's Table dining experience.
Kuro's Kitchen is a 6 seater Chef's Table experience led by Taka Teramoto (previously at Michelin-starred Restaurant Pages, Paris and Florilège, Tokyo; Waqu, Sydney).
Kuro’s Kitchen focuses on the root to stem cooking. Combining Japanese, Australian and European influences to create a menu that expresses Chef Taka’s travels and experiences.
The menu is a journey built upon a collection of stories reflecting the producers' and chefs' respect and passion.
Kuro's Kitchen experience is $265 pp.
If you would like to be on the waiting list, please text 04 88 034 375 with your name, email address, preferred date and the number of people, and we will contact you if the spot becomes available.
We encourage all customers to arrive on time as we can only start until everyone arrives.
Please allow up to 3 hours for the dining experience.
Kuro’s Kitchen does not offer al la carte.
Our menu comprises raw and cooked seafood, gluten, dairy and meat.
Unfortunately, we cannot cater for no seafood, meat, or vegetarians.
If you have any dietary requirements or any allergies, please let us know if we can accommodate you before making a reservation.
BOOKINGS HAVE CLOSED.
SUBSCRIBE TO BE ALERTED FOR WHEN KURO'S KITCHEN RETURNS
We hosted a special "Meat Degustation" edition of Kuro's Kitchen on
Friday the 7th and Saturday the 8th of April.
This event focussed on high-quality meats and the artistry of modern cuisine.
Inspired by his Japanese roots and fueled with the best Australian produce, our hatted Chef Taka Teramoto took diners on a memorable sensory journey.
If you are a food enthusiast or just looking for a special night out, keep your eyes peeled for special events like this in future by joining our mailing list.
TERMS AND CONDITIONS for Kuro's Kitchen:
We require credit card details to secure all reservations.
There is no charge to the credit card at the time of booking.
There will only be a charge if you cancel, change or do not come to your booking.
To avoid fees please let us know 72 hours before the reservation time otherwise there will be a cancellation fee as below:
-Within 72 hours $125 per person
-Within 48 hours full amount $265 per person.
Please note that we can only accept cancellations via email.
If you do not receive a confirmation email after your booking please contact the restaurant directly.
We reserve the right to cancel any un-confirmed reservations.
Kuro’s Kitchen is open Tuesdays, Wednesdays and Thursdays (exceptionally Fridays in February) of each month.
It starts at 7pm.
We encourage all customers to come on time as we can only start until everyone has arrived.
Please allow up to 3 hours for the dining experience.
Kuro's Kitchen booking is only available 1 month prior.
Kuro’s Kitchen does not offer al la carte.
Our menu comprises raw and cooked seafood, gluten, dairy and meat.
Unfortunately we cannot cater for no seafood, no meat or vegetarians.
If you have any dietary requirements or any allergies please email us if we can accomodate before making a reservation.
Please note 1.5% surcharge will be applied for all credit cards and debit cards, 10% surcharge on Sunday and public holiday.
