An intimate Chef's Table dining experience.
Discover Kuro's Kitchen, an intimate 6-seater Chef's Table in Sydney, offering a Japanese omakase experience led by Taka Teramoto, formerly of Michelin-starred Restaurant Pages in Paris, Florilège in Tokyo, and Waqu in Sydney.
Chef Taka brings together Japanese, Australian, and European influences to craft a menu inspired by his global culinary journey, making it a unique Japanese omakase experience in Sydney
The menu is a journey built upon a collection of stories reflecting the producers' and chefs' respect and passion.
Kuro's Kitchen experience is $265 pp.
If you would like to be on the waiting list, please text 04 88 034 375 with your name, email address, preferred date and the number of people, and we will contact you if the spot becomes available.
We encourage all customers to arrive on time as we can only start until everyone arrives.
Please allow up to 3 hours for the dining experience.
Kuro’s Kitchen does not offer al la carte.
Our menu comprises raw and cooked seafood, gluten, dairy and meat.
Unfortunately, we cannot cater for no seafood, meat, or vegetarians.
If you have any dietary requirements or any allergies, please let us know if we can accommodate you before making a reservation.
BOOKINGS ARE OPEN NOW FOR AUGUST SESSION.
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TERMS AND CONDITIONS for Kuro's Kitchen:
We require credit card details to secure all reservations.
There is no charge to the credit card at the time of booking.
There will only be a charge if you cancel, change or do not come to your booking.
To avoid fees, please let us know 72 hours before the reservation time; otherwise, there will be a cancellation fee as below:
-Within 72 hours, $125 per person
-Within 48 hours total amount of $265 per person.
Please note that we can only accept cancellations via email.
If you do not receive a confirmation email after your booking, please get in touch with the restaurant directly.
We reserve the right to cancel any unconfirmed reservations.
Kuro’s Kitchen is open Tuesdays, Wednesdays and Thursdays of each month.
It starts at 7 pm.
We encourage all customers to arrive on time as we can only start until everyone comes.
Please allow up to 3 hours for the dining experience.
Kuro's Kitchen booking is only available one month prior.
Kuro’s Kitchen does not offer al la carte.
Our menu comprises raw and cooked seafood, gluten, dairy and meat.
Unfortunately, we cannot cater for no seafood, no meat or vegetarians.
If you have any dietary requirements or any allergies, please email us if we can accommodate you before making a reservation.
Please note 1.5% surcharge will be applied for all credit cards and debit cards, 10% surcharge on Sundays and public holidays.
